在吃筍這方面最愛的是“白哺雞筍”,堪稱筍中“白富美”,目前白哺雞筍已大量上上市,正是飽口福的時節(jié),用白哺雞筍燒油燜筍,口感鮮嫩,相當?shù)拿牢丁?img src="https://att2.citysbs.com/hangzhou/2023/04/08/11/middle_1024x623-113542_v3_12171680924943111_505c7d155891a0d60b863cb2cce6d229.jpg" data-filename="/2023/04/08/11/middle_1024x623-113542_v3_12171680924943111_505c7d155891a0d60b863cb2cce6d229.jpg" data-source="attach" border="0" alt="吃白哺雞" />